Hotel Information:

For Reservations call Toll Free:              (888) 525 – 4455
Hotel Direct:                                                     (563) 322 – 5000
Bix Bistro:                                                          (563) 484 – 5900
Beignet Done That:                                        (563) 484 – 5888
Wedding Inquiries:                                       (563) 484 – 5915
The Spa at Hotel Blackhawk:                   (563) 322 – 0400
Blackhawk Bowl & Martini Lounge:     (563) 484 – 5955

Sales & Catering

Cathie Lienen, Dir. of Sales & Mkt.            (563) 484 – 5901 salesdirector@hotelblackhawk.com

Emily Skahill,  Sales Manager                     (563) 484 – 5907 salesmanager@hotelblackhawk.com

Kaitlin Clevenger, Sales & Events Cord.  (563) 484  – 5915   weddings@hotelblackhawk.com

 

Food & Beverage:

Kenny Storie, Director of F&B                     (563) 484 – 5910  fbdirector@thecurrentiowa.com

Chrissy Anderson, F&B Manager              (563) 484 – 5910 bixbistro@hotelblackhawk.com

Justin Geurtsen, Banquet Manager          (563) 322 – 5000 banquets@hotelblackhawk.com

 

Rooms Department:

Claudia Blaser, Director of Rooms           (563) 484 – 5911  dor@hotelblackhawk.com

Samantha Ott, Rooms Specialist               (563) 484 – 5906 rooms@hotelblackhawk.com

 

Executive Offices:

Marc Kearney, IHS Corporate Controller                                   accounting@hotelblackhawk.com

Amy Reynolds, Accounting Manager          (563) 484 – 5914 accountingbh@hotelblackhawk.com

Jacob Horner, Senior General Manager    (563) 484 – 5920 gm@hotelblackhawk.com

Kori Eller, Human Resources Manager       (563) 484 – 5913 hr@hotelblackhawk.com

Dimitra Dokolas, Leasing Coordinator, FrontDoor Iowa (563) 484 – 5905 frontdooriowa@frontdooriowa.com